Vegetable Flavors

Pepper Flavors 

These vegetable flavors are high-lighted since most of them are “Hot Peppers”, so when the flavor level is increased, the flavor of the peppers can not be appreciated due to the heat. Now they are available with and without the heat, enabling the true flavor of the peppers to be utilized. 

Ancho 
Chipotle 
Green Bell 
Habanero 
Jalapeno 
Poblano 
Red Bell 
Roasted 
Scotch Bonnet 
Serrano 

Other Flavors 

Artichoke
Asparagus
Avocado
Beet
Broccoli
Cabbage
Caper
Carrot
Celery Stalk

 Chives
Corn
Corn, Masa
Corn, Popped
Corn, Tortilla
Cucumber
Leek
Lettuce
Pea

Potato
Potato, Baked
Potato, Boiled
Potato, Fried
Potato, Mashed
Potato, Sweet
Pumpkin
Shallot
Spinach

Tomato
Tomato, Cooked 
Tomato,Grilled 
Tomato, Ripe
Tomato, Roasted
Tomato, Sun Dried
Vegetables
Vegetables, Grilled
Vegetables, Roasted