Flavor Enhancers

These are not flavors “per se”, but rather interesting or necessary effects that can enhance foods, especially in the savory area. 

Bitter Agents 
Bitterness Reducers 
Burnt Note 
Cooling Agent 
Fried Note 
Grill Flavor 
Masking Agents 
Roasted Notes 
Rotisserie Blend 
Smoke 
Smoke, Hickory 
Smoke, Mesquite