Vegetable Flavors
Pepper Flavors
These vegetable flavors are high-lighted since most of them are “Hot Peppers”, so when the flavor level is increased, the flavor of the peppers can not be appreciated due to the heat. Now they are available with and without the heat, enabling the true flavor of the peppers to be utilized. Ancho Chipotle Green Bell Habanero Jalapeno Poblano Red Bell Roasted Scotch Bonnet Serrano |
Other Flavors
Artichoke
Asparagus Avocado Beet Broccoli Cabbage Caper Carrot Celery Stalk |
Chives
Corn Corn, Masa Corn, Popped Corn, Tortilla Cucumber Leek Lettuce Pea |
Potato
Potato, Baked Potato, Boiled Potato, Fried Potato, Mashed Potato, Sweet Pumpkin Shallot Spinach |
Tomato
Tomato, Cooked Tomato,Grilled Tomato, Ripe Tomato, Roasted Tomato, Sun Dried Vegetables Vegetables, Grilled Vegetables, Roasted |