Savory Flavors
This is an area in which Craftmaster excels.
Chef’s Collection
Our specialized group of flavors are designed for specific culinary uses. They are used in many savory applications due to their unique herb and spice flavors that they provide.
Basil, Fresh
Basil, Sweet
Black Pepper
Cardamon
Carmalized
Cilantro
Cilantro, Fresh
Cinnamon
Cinnamon Bark
Clove
Corriander
Coumarin
Curry
Curry, Green
Curry, Red
Egg
Fennel
Garlic Garlic, Fresh
Garlic Roasted
Garlic Sauteed
Ginger
Ginger, Fresh
Ginger, Hot
Hoison Sauce
Lemongrass
Meatball Seasoning
Mirepoix
Mushroom
Mushroom, Portabella
Mushroom, Sauteed
Mushroom, Shitake
Mushroom, Straw
Mustard
Neroli
Oakwood
Olive, Green
Olive, Kalamatta
Olive, Oil
Onion
Onion, Carmelized
Onion, French
Onion, Fresh
Onion Roasted Onion, Sauteed
Onion, Vadalia
Oregano
Pesto
Pimento Rice, Basmati
Rosemary, Fresh
Saffron
Sage, Fresh
Salsa Shallot
Soy Sauce
Tamarind
Tarragon
Teriyaki Thai
Thyme, Fresh Vinegar
Vinegar, Balsamic
Vinegar, Red Wine
Vinegar, Wine